Sharing food with friends is fun and smart. Why not make it easy? Co-founders Heather and Jon Seeber launched Crowd Kitchen in 2011 to do just that. By expanding the sharing network and enabling scheduling flexibility, Crowd Kitchen combines the benefits of formal food sharing groups with the ease and simplicity we all need.
Making a larger portion of the food you cook today, sharing the extra, and using the Crowd Kitchen Meal Tickets you earn for another evening's dinner eliminates an entire night of cooking!
Cooking in bulk wastes fewer ingredients, which gives your wallet--not to mention the environment--a break.
Any day we can eat a home cooked meal instead of takeout or fast food is a win in our eyes!
What is more social than food? Share your family favorites, learn new recipes, and have fun!